Quick and tasty. These shrimp are perfect for the summer heat, because let’s face it, no one really wants to cook indoors during the summer. This recipe is just as great in the winter; I simply use a different method to cook them. I’ll throw the skewers on a griddle/panini press, grill pan or sometimes I’ll cook them loose in a skillet. This marinade is so quick to make and I love being able to use a microplane for the lemon zest and the garlic. Feel free to try the marinade on other fish and seafood. Whether you choose to change the protein or use shrimp, try serving the skewers with a fresh garden salad or even a pasta salad. So cheers to more fun in the sun and less time in the kitchen.